Event Announcements

Abstract deadline approaching for Food Allergy 2016


A three day international conference on the science of food allergy and intolerance, its treatment and causes.

Tuesday, 05 July 2016 09:00Thursday, 07 July 2016 17:00

Food allergy has now reached epidemic proportions where the personal, social and economic cost extends across nations. The aim of this EuroScicon summit on Food Allergy is to provide a wider perspective on the research and treatments being developed.

This event has an open abstract session.  

Abstracts can be submitted on any subject related to Food allergy and intolerance

The Deadline for abstract submissions for oral presentation is 10th April 2016

Abstracts for poster presentation only can be submitted up to two weeks before the event


How to submit your abstract –www.euroscicon.com/ABSTRACTSUBMISSIONS.pdf

Accepted poster instructions – www.lifescienceevents.com/poster-sessions

Accepted oral presentation instructions – www.lifescienceevents.com/oral-presentations

This event will provide an insight into the following;
· food allergies and intolerances
· the susceptibility to food allergy
· early life origins of food allergy
· food tolerance versus food sensitisation
· effects of food processing on food allergenicity
· industrial dimensions of food allergy
· food allergy and the processing of protein allergens by antigen-presenting cells
· novel foods

Who should Attend:

Those in research and academia; those in the food industry; those in drug development and pharma.

A late registration fee applies after May 20th 2016

Find out more about the Euroscicon Event

This event has CPD accreditation

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