A three day international conference on the science of food allergies and hypersensitivities, including triggers and treatments.
Location: London, UK
Date: 5th – 7th July 2016
Food allergies and intolerances have now reached epidemic proportions with the personal, social and economic costs extending across the world. The aim of this EuroScicon summit on Food Allergy & Hypersensitivity is to provide a networking opportunity to discusss the latest research on the pathophysiology of food hypersensitivities and new approaches for their treatment.
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This event will discuss the following:
- Food hypersensitivities, including allergies and intolerances
- Susceptibility and early life origins of food hypersensitivities
- Therapeutic approaches to food allergy management
- Diagnosis of food hypersensitivities
- Practical management of food allergies
Deadlines
The Deadline for abstract submissions for oral presentation is 10th April 2016
The early registration deadline is 20th May 2016
The Deadline for abstract submissions for poster presentation is 20th June 2016
Who Should Attend: Those in research and academia; those in the food industry; those in drug development and pharma.
The 2016 Food Allergy Summit has an open abstract session: Abstracts can be submitted on any subject related to Food allergy and intolerance
Talks Include
Talk Speaker Affiliation Country
Physiological mechanisms of IgE-mediated food allergy, and implications for understanding severity Dr Robert J Boyle Imperial College London United Kingdom
Peanut epicutaneous immunotherapy Professor Christophe Dupont Necker-Enfants Malades Teaching Hospital France
Gender and Dose Dependent Ovalbumin Induced Hypersensitivity Responses in Murine Model of Food Allergy Dr Ondulla Toomer Food and Drug Administration United States
The role of infant nutrition in the development of allergic diseases Dr. Caroline Roduit University of Zurich Switzerland
Nanoparticle-Mediated Complement Activation Related Pseudoallergy Professor Seyed Moein Moghimi Centre for Pharmaceutical Nanotechnology and Nanotoxicology Denmark
Basophil and mast cell activation assays: a new era in food allergy diagnosis? Dr Alexandra Santos Kings College London United Kingdom
•FAST: Towards safe and effective ubcutaneous immunotherapy of persistent life-threatening food allergies Dr. Laurian Jongejan Academic Medical Center Amsterdam Netherlands
Long Term Immune Modulation through Maternal Dietary Intervention Dr. Astrid Hogenkamp Utrecht University Netherlands
Beyond Tropomyosin in Shrimp Allergy Dr Sara Anvari Texas Children's Hospital United States
The effects of polyphenol-enriched diets on food allergy Dr. Margarida Castell University of Barcelona Spain
Treating the Atopic March with Traditional Chinese Medicine (TCM) Dr. Xiu-Min Li Icahn School of Medicine at Mount Sinai United States
What is the role of food allergy in EGID? Dr. Anne Marie Ditto Northwestern University United States
Efficacy and tolerability of AR101, a peanut-derived pharmaceutical for oral immunotherapy Dr Andrea Vereda Aimmune Therapeutics United Kingdom
Microneedles for allergy immunotherapy Associate Professor Harvinder S. Gill Texas Tech University United States
Discuss clinical trials ongoing at Stanford University to treat food allergic patients Dr Rebecca Chinthrajah Stanford University United States
Food Allergy: risk, responsibility and regulation Hazel Gowland Allergy Action United Kingdom
Psychological Aspects of Food Allergy Management Assistant Professor Catherine C. Peterson Eastern Michigan University United States
Peanut and hazelnut allergy: improvements and limitations by measuring specific IgE to components Dr. Thuy-My Le University Medical Center Utrecht Netherlands
Mobile Health and Allergies Professor Sam Lingam Medical Express Clinic United Kingdom
Mobile Health and Allergies Dr. David Doherty 3G Doctor Ireland
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