Every one of the six issues a year is packed with information about the latest ingredients, packaging and processing technology as well as industry events. Details of the main trends and challenges facing the industry are coupled with the latest products and services available to help companies operate effectively.
Regular articles include:
The World's Top 100 Food & Beverage Companies – a listing and analysis of what's driving the top players.
New Food Products from Around the World – a round-up of the launches over the past year
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